Low Carb Diets May Reduce Inflammation
January 19th, 2010 | Author: dominick
Inflammation promotes blood vessel disease, heart attack and stroke. Researches found that a low-carbohydrate diet reduced markers or inflammation and blood fats better than a low-fat diet in people with MS. MS is a group of symptoms linked to poor metabolic health that include insulin resistance, abdominal fat deposition, high blood pressure, high cholesterol, low HDL (the good cholesterol), inflammation, type 2 diabetes and blood-clotting abnormalities. Low-carb diets reduced inflammation and improved blood-clotting regulation better than low-fat diets in people with MS.
