L-Carnitine
NOW Foods L-Carnitine
Carnitine is a nutrient responsible for the transport of long-chain fatty acids into the energy-producing centers of the cells (known as the mitochondria). In other words, carnitine helps the body convert fatty acids into energy, which is used primarily for muscular activities throughout the body. The body produces carnitine in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and sperm.
Heart Disease
Studies suggest that people who take L-carnitine supplements soon after suffering a heart attack may be less likely to suffer a subsequent heart attack, die of heart disease, experience chest pain and abnormal heart rhythms, or develop congestive heart failure. (Congestive heart failure is a condition that leads to a back up of blood into the lungs and legs because the heart loses its ability to pump blood efficiently).
In addition, people with coronary artery disease who use L-carnitine along with standard medications may be able to sustain physical activity for longer periods of time.
High Cholesterol
In several studies, people who took L-carnitine supplements had a significant lowering of their total cholesterol and triglycerides, and an increase in their HDL (“good”) cholesterol levels.
Weight Loss and Athletic Performance
L-carnitine acts as a wheel barrow shuttling long chain fatty acids to the mitochondria where these fats can be burned as fuel. This can prolong energy stores allowing an individual to maintain peak performance for longer periods of time. L-carnitine also helps promote the body’s use of fat as fuel allowing for more efficient fat burning.
